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Blueberry Popsicles

These blueberry popsicles are smooth, lightly sweet, and super kid-approved. No weird ingredients, no refined sugar overload—just simple, real food that actually tastes good.
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Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/2 cup plain or vanilla Greek yogurt
  • 1/3 cup milk (any kind – dairy, oat, or almond)
  • 2–3 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Optional: 1/2 banana (for extra creaminess + natural sweetness)

Method
 

  1. Add the blueberries, yogurt, milk, honey (or maple syrup), and vanilla to a blender.
  2. If using, add the banana for a smoother, sweeter popsicle.
  3. Blend until completely smooth.
  4. Taste the mixture—this is important. If it’s too tart, add a little more honey.
  5. Pour the mixture into popsicle molds.
  6. Insert sticks and freeze for at least 4–6 hours, or until fully solid.
  7. To remove, run warm water over the outside of the mold for a few seconds.