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Caramel Chocolate Pretzel Rods

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Ingredients Method Notes

Ingredients
  

  • * 12 pretzel rods
  • * 14 ounces soft caramel candies unwrapped
  • * 2 tablespoons heavy cream
  • * 12 ounces milk chocolate melting wafers or chocolate chips
  • * 2 teaspoons coconut oil or shortening optional, for smoother chocolate
  • * Assorted toppings such as sprinkles crushed cookies, chopped nuts, toffee bits, mini chocolate candies, or flaky sea salt

Method
 

  1. Line a baking sheet or tray with parchment paper and set aside.
  2. Place the caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
  3. Hold a pretzel rod by one end and spread or spoon caramel over about two-thirds of the pretzel. Rotate as you work to create an even coating.
  4. Place the caramel-coated pretzels on the prepared baking sheet and refrigerate for 15 to 20 minutes until the caramel is firm.
  5. Add the chocolate and coconut oil, if using, to a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
  6. Dip each chilled pretzel rod into the melted chocolate, covering the caramel layer completely. Allow excess chocolate to drip off.
  7. Immediately sprinkle your desired toppings over the wet chocolate before it begins to set.
  8. Return the dipped pretzels to the parchment-lined tray and allow the chocolate to harden completely. Refrigerate for 10 to 15 minutes if needed.
  9. Serve immediately or store in an airtight container until ready to enjoy.

Notes

* Use fresh, soft caramels for the smoothest coating.
* Chill the caramel layer before dipping in chocolate to help everything stay in place.
* White chocolate, dark chocolate, or colored candy melts can be substituted for milk chocolate.
* These pretzel rods make excellent edible gifts when wrapped individually in treat bags.
* Store at room temperature for up to 5 days or refrigerate for up to 2 weeks.
* Mix and match toppings to fit holidays, birthdays, baby showers, or special events.