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Cinnamon Roll Dip

A fluffy, creamy no-bake dessert dip packed with cinnamon roll flavor and topped with a sweet cinnamon-sugar swirl. Perfect for parties, holiday gatherings, and easy entertaining.
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Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • ½ cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Cinnamon Topping
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon
  • For Serving
  • Graham crackers
  • Vanilla wafers
  • Apple slices
  • Pretzels

Method
 

  1. Beat the softened cream cheese in a large bowl until smooth and creamy.
  2. Add powdered sugar, brown sugar, vanilla extract, and cinnamon. Mix until fully combined.
  3. Fold in the whipped topping until light and fluffy.
  4. Cover and refrigerate for at least 30 minutes.
  5. Stir together the topping ingredients and sprinkle over the chilled dip.
  6. Serve with your favorite dippers and enjoy.

Notes

Allow the cream cheese to soften fully for the smoothest texture.
The dip can be made up to 24 hours in advance.
For extra cinnamon roll flavor, add a pinch of nutmeg.
A drizzle of cream cheese glaze makes a beautiful finishing touch.
Store leftovers covered in the refrigerator for up to 3 days.
Apple slices and graham crackers are especially delicious with this dip.