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Frozen Chocolate Banana Pops

Frozen bananas dipped in silky chocolate and coated with fun toppings for an easy no-bake dessert that's perfect for summer snacking.
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Ingredients Method Notes

Ingredients
  

  • 4 ripe bananas
  • 1 ½ cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 8 popsicle sticks
  • ¼ cup chopped peanuts optional
  • ¼ cup sprinkles optional
  • ¼ cup shredded coconut optional
  • ¼ cup crushed cookies optional

Method
 

  1. Peel bananas and cut each in half.
  2. Insert a popsicle stick into each banana half.
  3. Place bananas on a parchment-lined tray and freeze for 1 to 2 hours.
  4. Melt chocolate chips and coconut oil until smooth.
  5. Dip frozen bananas into the melted chocolate.
  6. Immediately add desired toppings.
  7. Place coated banana pops back onto the tray.
  8. Freeze for an additional 20 to 30 minutes until set.
  9. Serve frozen.

Notes

Use bananas that are ripe but still firm for the best texture.
Coconut oil helps create a smoother chocolate coating.
Store in an airtight freezer-safe container for up to 2 months.
Work quickly when dipping since the chocolate sets fast on frozen bananas.
Try white chocolate, dark chocolate, or a combination for variety.
For easy cleanup, line your tray with parchment paper before freezing.