Whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt; set aside.
Beat the butter and brown sugar together until light and fluffy.
Beat in the egg, then mix in the molasses.
Gradually mix in the dry ingredients until a soft dough forms.
Divide the dough in half, flatten, and refrigerate for at least 1 hour.
Roll to 1/4-inch thickness and cut into gingerbread man shapes.
Bake at 350°F for 8 to 10 minutes, until edges are just set.
Cool completely, then pipe icing details for the face and buttons.