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Gluten-Free Almond Snowball Cookies Recipe

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Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 1 cup gluten-free all-purpose flour blend
  • ¼ teaspoon salt
  • ¾ cup unsalted butter softened
  • ½ cup powdered sugar plus 1 cup for rolling
  • 1 teaspoon vanilla extract
  • ¾ cup finely chopped toasted almonds

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment.
  2. Whisk together the almond flour, gluten-free flour blend, and salt in a bowl.
  3. Beat the butter and ½ cup powdered sugar together until light, about 2 minutes. Beat in the vanilla.
  4. Add the dry ingredients and mix on low speed until a soft dough forms. Fold in the chopped almonds.
  5. Roll the dough into 24 balls, about 1 tablespoon each, and place 1½ inches apart on the sheet.
  6. Bake for 13–14 minutes, until the bottoms are lightly golden but the tops stay pale.
  7. Cool for 5 minutes, then roll each warm cookie in the remaining powdered sugar. Let cool completely, then roll a second time.