Ingredients
Method
- Line a large baking sheet or work surface with parchment paper.
- In a large mixing bowl, combine the cereal, pretzels, and mini marshmallows.
- Melt the white chocolate or candy melts according to package directions until smooth.
- Stir the hot chocolate mix into the melted chocolate until fully combined.
- Pour the chocolate mixture over the cereal mixture and gently stir until everything is evenly coated.
- Sprinkle the powdered sugar over the coated mixture and toss lightly to distribute.
- Spread the snack mix onto the prepared baking sheet in an even layer.
- Immediately top with additional marshmallows, sprinkles, and chocolate candies if using.
- Allow the mixture to cool completely until the coating hardens.
- Break into clusters and transfer to a serving bowl or airtight container.
Notes
* For a richer chocolate flavor, use dark chocolate chips instead of candy-coated chocolates.
* Store in an airtight container at room temperature for up to 7 days.
* Add crushed peppermint candies for a festive peppermint hot chocolate version.
* This recipe makes a wonderful homemade holiday gift when packaged in decorative jars or treat bags.
* Feel free to customize with nuts, popcorn, or your favorite snack mix additions.
* Store in an airtight container at room temperature for up to 7 days.
* Add crushed peppermint candies for a festive peppermint hot chocolate version.
* This recipe makes a wonderful homemade holiday gift when packaged in decorative jars or treat bags.
* Feel free to customize with nuts, popcorn, or your favorite snack mix additions.
