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Marshmallow Cocoa Puff Brownies

Fudgy chocolate brownies topped with fluffy marshmallows and crunchy chocolate cereal for the ultimate layered dessert that's fun, nostalgic, and completely irresistible.
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Ingredients Method Notes

Ingredients
  

  • For the Brownies
  • 1 batch brownie batter homemade or boxed mix
  • Ingredients required for your brownie recipe
  • For the Topping
  • 3 cups mini marshmallows
  • 4 cups chocolate puff cereal
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Prepare brownie batter and spread evenly into the pan.
  3. Bake until nearly done according to recipe directions.
  4. Remove from the oven and sprinkle mini marshmallows evenly over the brownies.
  5. Return to the oven for 3–5 minutes until marshmallows are soft and puffed.
  6. Melt chocolate chips and butter together until smooth.
  7. Toss the chocolate puff cereal with the melted chocolate until coated.
  8. Spread the cereal mixture over the marshmallow layer.
  9. Let brownies cool completely before slicing into squares.
  10. Serve and enjoy.

Notes

Line your pan with parchment paper for easy removal.
Allow the brownies to cool fully before cutting for cleaner slices.
Store leftovers in an airtight container at room temperature for up to 3 days.
For extra chocolate flavor, drizzle melted chocolate over the cereal topping.
Mini marshmallows work best because they create an even layer across the brownies.