Thin the frosting with a teaspoon or two of milk until pourable.

Spoon a dollop onto each cupcake, letting it drip over the edges.

Press a marshmallow into the frosting puddle on each cupcake.

Add candy eyes and an orange candy nose to the marshmallow.

Insert pretzel sticks into the sides for arms.

Pipe black icing dots down the front for buttons.

Let sit a few minutes before serving.