Melt the chocolate in 20-second microwave bursts, stirring until smooth.

Dip each Nutter Butter into the melted chocolate and tap off excess.

Place the dipped cookies onto a parchment-lined baking sheet.

Press two pretzel halves into the top corners for antlers while wet.

Add two candy eyes and a red candy nose.

Let set at room temperature or refrigerate for 10 minutes to firm up.