Pulse the Oreos in a food processor until finely crushed.

Add the softened cream cheese and process until a thick, even dough forms.

Roll into small, medium, and large balls for each snowman.

Chill the balls for 30 minutes in the fridge, or 15 minutes in the freezer.

Melt the white chocolate in 20-second microwave bursts, stirring until smooth.

Dip each ball in the melted chocolate and tap off excess coating.

Stack the large, medium, and small balls with a toothpick while the coating is wet.

Add candy eyes, an orange nose, and pipe on a black icing scarf and buttons.

Let set at room temperature or refrigerate for 10 minutes to firm up.