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Pumpkin Spice Parfait Cups

These easy no-bake pumpkin parfaits feature layers of creamy pumpkin filling, fluffy whipped topping, and crunchy cookie crumbs. They're a simple yet impressive fall dessert that's perfect for holidays, parties, or anytime you're craving pumpkin spice.
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Ingredients Equipment Method Notes

Ingredients
  

  • For the Pumpkin Filling
  • 1 package 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1½ teaspoons pumpkin pie spice
  • 2 cups whipped topping
  • For the Layers
  • 2 cups graham cracker or vanilla cookie crumbs
  • For Garnish
  • Whipped cream
  • Pumpkin pie spice
  • Extra cookie crumbs

Equipment

  • * Large mixing bowl
  • Hand mixer or stand mixer
  • * Rubber spatula
  • Food processor or rolling pin
  • * Measuring cups and spoons
  • Parfait glasses or small jars

Method
 

  1. Beat the cream cheese until smooth.
  2. Add pumpkin puree, brown sugar, vanilla, and pumpkin pie spice. Mix until creamy.
  3. Fold in the whipped topping until light and fluffy.
  4. Crush the cookies into fine crumbs.
  5. Add a layer of cookie crumbs to the bottom of each serving glass.
  6. Spoon a layer of pumpkin filling over the crumbs.
  7. Repeat the layers until the glasses are filled.
  8. Refrigerate for at least 1 hour.
  9. Top with whipped cream, pumpkin pie spice, and extra crumbs before serving.

Notes

Chill the parfaits overnight for even better flavor.
Mason jars make these easy to transport for parties and potlucks.
Gingersnap cookies add an extra spicy fall flavor.
For a lighter dessert, use reduced-fat cream cheese and light whipped topping.
Assemble up to 24 hours ahead and garnish just before serving.
Store covered in the refrigerator for up to 3 days.