Ingredients
Method
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the crispy rice cereal until evenly coated.
- Press into a parchment-lined 9x13-inch pan in an even layer.
- Let cool for 10 minutes, then cut into triangles.
- Press pretzel halves, candy eyes, and a red candy nose into each triangle.
- Let set a few minutes before serving.