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Salted Caramel Chocolate Truffles Recipe

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Ingredients Method

Ingredients
  

  • 8 oz bittersweet chocolate finely chopped
  • ½ cup heavy cream
  • 3 tbsp store-bought soft caramel sauce
  • 1 tbsp unsalted butter softened
  • ¼ cup unsweetened cocoa powder for dusting
  • 1 tsp flaky sea salt

Method
 

  1. Place the chopped chocolate in a heatproof bowl.
  2. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, about 3 minutes. Pour over the chocolate and let sit for 2 minutes.
  3. Stir the cream and chocolate together until fully smooth, then stir in the caramel sauce and butter until glossy.
  4. Cover and refrigerate for 2 hours, until firm enough to scoop.
  5. Using a small cookie scoop, portion the mixture into 20 balls and roll briefly between your palms.
  6. Roll each truffle in cocoa powder to coat, then sprinkle with a few flakes of sea salt.
  7. Return to the refrigerator for 15 minutes to firm up before serving.