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Santa Hat Brownies Recipe

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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 cups white frosting or whipped cream for topping
  • 24 fresh strawberries hulled and halved

Method
 

  1. Whisk together melted butter and sugar, then beat in eggs and vanilla until smooth.
  2. Fold in the flour, cocoa powder, and salt until just combined.
  3. Pour into a parchment-lined 9x13-inch pan and bake at 350°F for 25 to 30 minutes.
  4. Cool completely in the pan before slicing into squares.
  5. Pipe a swirl of white frosting or whipped cream onto each square.
  6. Top each swirl with a strawberry half.