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Santa Hat Cheesecake Bites Recipe

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Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter melted
  • 16 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 24 fresh strawberries hulled and sliced
  • Extra whipped cream for topping

Method
 

  1. Stir together graham cracker crumbs and melted butter until evenly moistened.
  2. Press the mixture into mini muffin liners or dessert cups.
  3. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  4. Whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
  5. Spoon or pipe the filling into each cup over the crust.
  6. Refrigerate for at least 2 hours, until set.
  7. Top with a whipped cream swirl and a strawberry slice just before serving.