Brown Sugar Pecan Cookies

There’s something about a batch of homemade cookies that instantly makes a house feel cozy, and these Brown Sugar Pecan Cookies are exactly that kind of treat. They’re soft in the center, lightly crisp around the edges, and packed with rich brown sugar flavor in every bite. The toasted pecans add the perfect little crunch, making these cookies feel extra special without requiring any complicated ingredients.

Whether you’re baking for a holiday cookie tray, an afternoon coffee break, or simply because you’re craving something sweet, these cookies are always a good idea. They’re simple enough for everyday baking but delicious enough to share with family and friends. One bite and you’ll understand why this recipe deserves a permanent spot in your cookie collection.

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Why You’ll Love These Brown Sugar Pecan Cookies

• Rich brown sugar flavor that gives every cookie a deep caramel-like sweetness and soft texture.
• Loaded with crunchy pecans for the perfect balance of nutty flavor and buttery cookie goodness.
• Soft and chewy centers with lightly crisp edges that make each bite irresistible.
• Easy pantry-friendly recipe made with simple ingredients you likely already have on hand.
• Perfect for holidays and gifting thanks to their cozy flavor and beautiful homemade appearance.
• Freezer-friendly and make-ahead approved so you can always have fresh cookies ready when cravings strike.

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Ingredients Method

Ingredients

  

• * 1 cup unsalted butter softened
• * 1 ¼ cups packed brown sugar
• * 1 large egg
• * 2 teaspoons vanilla extract
• * 2 ¼ cups all-purpose flour
• * 1 teaspoon baking soda
• * ½ teaspoon baking powder
• * ½ teaspoon salt
• * 1 cup chopped pecans lightly toasted
• * 2 tablespoons granulated sugar optional, for rolling

Method

 

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter and brown sugar together until light and fluffy, about 2 to 3 minutes.
3. Add the egg and vanilla extract, mixing until smooth and fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
6. Fold in the chopped pecans until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll into balls. If desired, lightly roll each ball in granulated sugar for a sparkling finish.
8. Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
9. Bake for 9 to 11 minutes, or until the edges are lightly golden and the centers still appear slightly soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve immediately or store in an airtight container for up to 5 days.

How To Make

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with the brown sugar until light and fluffy. This step helps create a soft, tender cookie with plenty of rich flavor.

Step 3: Add the Wet Ingredients

Mix in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until a soft dough forms.

Step 5: Fold in the Pecans

Gently stir the chopped pecans into the cookie dough. Distribute them evenly so every cookie gets plenty of nutty crunch and flavor.

Step 6: Scoop the Dough

Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.

Step 7: Bake Until Golden

Bake for 9–11 minutes, or until the edges are lightly golden while the centers remain soft. Avoid overbaking, as the cookies will continue to set as they cool.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store in an airtight container for a delicious treat throughout the week.

More Cozy Fall Treats to Try

If you loved these Brown Sugar Pecan Cookies, there are plenty more seasonal favorites waiting for you. Create a festive spread with this Thanksgiving Snack Board, bake a batch of the best Thanksgiving Cookie Ideas, or discover crowd-pleasing Fall Bake Sale Treats perfect for sharing.

Looking for even more cozy flavors? Try these soft and delicious Pumpkin Pudding Cookies or enjoy the warm maple and nutty flavors in these Maple Baked Pears with Candied Pecans. They’re all wonderful additions to your fall baking lineup.