98 Fun Christmas Desserts

Christmas dessert season is basically a full-time job, so I rounded up 98 of my favorite sweets, from lazy no-bake bark to showstopper cheesecakes. Grab your apron and let’s get into the list.

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No-Bake Christmas Treats

1. Grinch Oreo Balls

Time: 45 min  |  Makes: 24 truffles

You’ll need: Oreo cookies, cream cheese, green candy melts, white chocolate, red heart sprinkles

Quick Method

Crush 36 Oreos into fine crumbs in a food processor, then mix with 8 oz softened cream cheese into a dough. Roll into 1-inch balls and freeze 20 minutes. Melt 2 cups green candy melts and dip each ball fully, then set on parchment. Drizzle with melted white chocolate and press one red heart sprinkle onto each, about 3 minutes.

Also try our Grinch Crinkle Cookies.

2. Reindeer Food Christmas Puppy Chow

Time: 15 min  |  Makes: 8 cups

You’ll need: Rice Chex cereal, chocolate chips, peanut butter, butter, powdered sugar, red and green M&Ms

Quick Method

Melt 1 cup chocolate chips, 1/2 cup peanut butter, and 3 tablespoons butter together in the microwave in 30-second bursts, stirring between. Pour over 9 cups Rice Chex in a big bowl and toss gently to coat every piece. Dump into a gallon bag with 1 1/2 cups powdered sugar and shake until fully white. Fold in 1 cup M&Ms once cooled.

Also try our Christmas snack gift ideas.

3. Grinch Truffles

Time: 1 hr  |  Makes: 20 truffles

You’ll need: vanilla cake mix, cream cheese frosting, green candy melts, white candy melts, red candy melts

Quick Method

Bake and cool a box vanilla cake, then crumble it into a bowl and mix in 3/4 cup cream cheese frosting until doughy. Roll into 1-inch balls, insert a lollipop stick, and freeze 30 minutes. Dip in melted green candy melts, then let set. Pipe a tiny white candy melt “fur” band and a small red candy melt “hat” on each tip once dry.

Also try our Grinch Cupcakes.

4. Little Debbie’s Christmas Tree Truffles

Time: 40 min  |  Makes: 18 truffles

You’ll need: Little Debbie Christmas Tree cakes, cream cheese, green candy melts, sprinkles

Quick Method

Finely chop 10 Little Debbie Christmas Tree cakes and mash with 4 oz softened cream cheese into a dough. Roll into 1-inch balls and freeze 20 minutes. Melt 2 cups green candy melts and dip each ball. Top with holiday sprinkles, then chill 15 minutes to firm up completely.

5. Peppermint Bark

Time: 20 min  |  Makes: 30 pieces

You’ll need: dark chocolate, white chocolate, crushed candy canes

Quick Method

Melt 12 oz dark chocolate and spread into an even layer on a parchment-lined sheet, then chill 10 minutes until firm. Melt 12 oz white chocolate and spread over the dark layer. Immediately sprinkle with 1/2 cup crushed candy canes, pressing to stick. Chill 30 minutes, then break into irregular pieces.

Also try our our classic Peppermint Bark.

6. Christmas Pretzel Rods

Time: 25 min  |  Makes: 20 rods

You’ll need: pretzel rods, white chocolate, dark chocolate, crushed candy canes, sprinkles

Quick Method

Melt 1 cup white chocolate and 1 cup dark chocolate in separate bowls. Dip each pretzel rod halfway into your choice of chocolate. Immediately roll the dipped half in crushed candy canes or sprinkles. Lay on parchment and let set for 20 minutes, or chill 10 minutes to speed it up.

7. Reindeer Chocolate Covered Oreos

Time: 30 min  |  Makes: 24 cookies

You’ll need: Oreo cookies, milk chocolate, mini pretzels, candy eyes, red M&Ms

Quick Method

Melt 2 cups milk chocolate and dip each Oreo, then set on parchment. While wet, press two mini pretzel halves into the top for antlers, two candy eyes below them, and one red M&M as the nose. Let set 20 minutes before serving.

Also try our Oreo Reindeer Truffles.

8. Buckeyes

Time: 1 hr  |  Makes: 30 buckeyes

You’ll need: peanut butter, butter, powdered sugar, vanilla, chocolate chips

Quick Method

Beat 2 cups peanut butter with 1/2 cup softened butter, then mix in 4 cups powdered sugar and 1 teaspoon vanilla until a stiff dough forms. Roll into 1-inch balls and freeze 20 minutes. Insert a toothpick and dip each ball in melted chocolate, leaving a small circle of peanut butter showing on top. Chill 20 minutes to set.

9. Christmas Fudge

Time: 20 min  |  Makes: 36 pieces

You’ll need: sweetened condensed milk, white chocolate chips, red and green food coloring, sprinkles

Quick Method

Melt 3 cups white chocolate chips with one 14 oz can sweetened condensed milk over low heat, stirring. Divide into two bowls and tint one red, one green. Layer spoonfuls of each color into a parchment-lined 8×8 pan and swirl with a knife. Top with sprinkles and chill 2 hours before slicing into squares.

10. Saltine Toffee

Time: 25 min  |  Makes: 35 pieces

You’ll need: saltine crackers, butter, brown sugar, chocolate chips, chopped pecans

Quick Method

Line a sheet pan with saltines in a single layer. Boil 1 cup butter and 1 cup brown sugar for 3 minutes, then pour over the crackers evenly. Bake at 350°F for 5 minutes. Sprinkle 1 1/2 cups chocolate chips on top, let sit 2 minutes to melt, spread smooth, then scatter with chopped pecans. Chill 1 hour before breaking apart.

Also try our Toffee Pecan Bars.

11. Cranberry White Chocolate Clusters

Time: 15 min  |  Makes: 24 clusters

You’ll need: white chocolate, dried cranberries, pistachios, sea salt

Quick Method

Melt 2 cups white chocolate in the microwave in 30-second bursts, stirring between. Fold in 3/4 cup dried cranberries and 1/2 cup chopped pistachios. Drop tablespoon-sized clusters onto parchment paper, sprinkle with a pinch of sea salt, and chill 20 minutes until set.

Also try our Cranberry Pistachio Biscotti.

12. Chocolate Dipped Pretzel Bark

Time: 20 min  |  Makes: 20 pieces

You’ll need: pretzels, milk chocolate, holiday sprinkles

Quick Method

Melt 2 cups milk chocolate and spread into a thin even layer on a parchment-lined sheet. Scatter 2 cups broken pretzel pieces evenly across the top, pressing lightly so they stick. Add sprinkles immediately, then chill 30 minutes until firm and snap into pieces.

13. No-Bake Cookie Balls

Time: 20 min  |  Makes: 24 balls

You’ll need: oats, cocoa powder, butter, sugar, milk, peanut butter, vanilla

Quick Method

Bring 1/2 cup butter, 2 cups sugar, 1/2 cup milk, and 1/4 cup cocoa powder to a rolling boil for 1 minute. Remove from heat and stir in 1/2 cup peanut butter and 1 teaspoon vanilla. Fold in 3 cups oats. Let cool 5 minutes, then roll into balls and set on parchment to firm up for 15 minutes.

Christmas Cookies

14. Christmas Butter Cookies

Time: 1 hr 30 min  |  Makes: 24 cookies

You’ll need: butter, sugar, egg, vanilla, flour, baking powder, royal icing, sprinkles

Quick Method

Cream 1 cup butter with 1 cup sugar until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Mix in 2 3/4 cups flour and 1/2 teaspoon baking powder into a dough. Chill 1 hour, roll to 1/4-inch thick, and cut into shapes. Bake at 350°F for 8 to 10 minutes until edges are just golden. Cool fully, then decorate with royal icing and sprinkles.

Also try our Classic Cut-Out Sugar Cookies.

15. Gingerbread Cookie Bars

Time: 45 min  |  Makes: 16 bars

You’ll need: butter, brown sugar, molasses, egg, flour, ginger, cinnamon, cloves, baking soda, cream cheese frosting

Quick Method

Cream 3/4 cup butter with 3/4 cup brown sugar, then beat in 1/3 cup molasses and 1 egg. Mix in 2 1/4 cups flour, 2 teaspoons ginger, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon baking soda. Press into a greased 9×13 pan and bake at 350°F for 20 to 22 minutes until set in the center. Cool completely, then spread with cream cheese frosting before slicing.

Also try our Gingerbread Cookie Dough Truffles.

16. Hot Cocoa Cookies

Time: 40 min  |  Makes: 18 cookies

You’ll need: butter, sugar, brown sugar, egg, vanilla, flour, cocoa powder, baking soda, mini marshmallows, chocolate chips

Quick Method

Cream 1/2 cup butter with 1/2 cup sugar and 1/2 cup brown sugar, then beat in 1 egg and 1 teaspoon vanilla. Mix in 1 1/4 cups flour, 1/2 cup cocoa powder, and 1/2 teaspoon baking soda, then fold in 1 cup chocolate chips. Scoop onto a sheet and bake at 350°F for 8 minutes. Top each with 3 mini marshmallows and broil 30 seconds until golden.

17. Peppermint Chocolate Thumbprint Cookies

Time: 45 min  |  Makes: 20 cookies

You’ll need: butter, sugar, egg, vanilla, flour, cocoa powder, white chocolate, heavy cream, peppermint extract, crushed candy canes

Quick Method

Cream 1/2 cup butter with 1/2 cup sugar, then beat in 1 egg and 1 teaspoon vanilla. Mix in 1 1/4 cups flour and 1/3 cup cocoa powder. Roll into balls, press a thumbprint into each, and bake at 350°F for 10 minutes. While cooling, heat 1/2 cup cream and pour over 1 cup white chocolate chips with a drop of peppermint extract, stir smooth, and spoon into each cookie’s center. Top with crushed candy cane.

18. White Chocolate Candy Cane Cookies

Time: 30 min  |  Makes: 24 cookies

You’ll need: butter, sugar, brown sugar, egg, vanilla, flour, baking soda, white chocolate chips, crushed candy canes

Quick Method

Cream 3/4 cup butter with 1/2 cup sugar and 1/2 cup brown sugar, then beat in 1 egg and 1 teaspoon vanilla. Mix in 2 1/4 cups flour and 1 teaspoon baking soda, then fold in 1 cup white chocolate chips and 1/2 cup crushed candy canes. Scoop onto a sheet and bake at 350°F for 9 to 11 minutes until edges are set.

Also try our White Chocolate Peppermint Popcorn Bark.

19. Chocolate Thumbprint Cookies

Time: 40 min  |  Makes: 20 cookies

You’ll need: butter, sugar, egg, vanilla, flour, cocoa powder, semisweet chocolate, heavy cream, holiday sprinkles

Quick Method

Cream 1/2 cup butter with 1/2 cup sugar, beat in 1 egg and 1 teaspoon vanilla, then mix in 1 1/4 cups flour and 1/3 cup cocoa powder. Roll into balls, press a thumbprint into each, and bake at 350°F for 10 minutes. Heat 1/3 cup cream and pour over 1 cup chopped semisweet chocolate, stir smooth, then fill each cookie and top with sprinkles.

20. Snowball Cookies

Time: 40 min  |  Makes: 24 cookies

You’ll need: butter, powdered sugar, vanilla, flour, chopped pecans, salt

Quick Method

Cream 1 cup butter with 1/2 cup powdered sugar and 1 teaspoon vanilla, then mix in 2 cups flour, 1 cup chopped pecans, and 1/4 teaspoon salt into a dough. Roll into 1-inch balls and bake at 350°F for 12 minutes until pale golden on the bottom. While still warm, roll each cookie in powdered sugar, then roll again once fully cooled.

Also try our Gluten-Free Almond Snowball Cookies.

21. Molasses Cookies

Time: 40 min  |  Makes: 24 cookies

You’ll need: butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, cloves

Quick Method

Cream 3/4 cup butter with 1 cup sugar, then beat in 1/4 cup molasses and 1 egg. Mix in 2 1/4 cups flour, 2 teaspoons baking soda, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 teaspoon cloves. Roll into balls, coat in sugar, and bake at 350°F for 10 minutes until crackled on top but still soft in the center.

Also try our Chewy Molasses Spice Cookies.

22. Linzer Cookies

Time: 1 hr  |  Makes: 18 sandwich cookies

You’ll need: butter, sugar, egg yolk, flour, almond flour, raspberry jam, powdered sugar

Quick Method

Cream 1 cup butter with 3/4 cup sugar, beat in 1 egg yolk, then mix in 2 cups flour and 1/2 cup almond flour into a dough. Chill 30 minutes, roll to 1/8-inch, and cut into rounds, cutting a small star from half of them. Bake at 350°F for 9 minutes. Once cool, spread jam on the solid cookies, dust the cutout tops with powdered sugar, and sandwich together.

Also try our Linzer Christmas Cookies.

23. Spritz Cookies

Time: 35 min  |  Makes: 36 cookies

You’ll need: butter, sugar, egg, almond extract, flour, colored sugar

Quick Method

Cream 1 cup butter with 3/4 cup sugar, beat in 1 egg and 1/2 teaspoon almond extract, then mix in 2 1/2 cups flour. Load into a cookie press and press shapes directly onto an ungreased sheet. Sprinkle with colored sugar and bake at 375°F for 8 minutes until just set, not browned.

24. M&M Christmas Cookies

Time: 30 min  |  Makes: 20 cookies

You’ll need: butter, sugar, brown sugar, egg, vanilla, flour, baking soda, red and green M&Ms

Quick Method

Cream 3/4 cup butter with 1/2 cup sugar and 3/4 cup brown sugar, beat in 1 egg and 1 teaspoon vanilla, then mix in 2 1/4 cups flour and 1 teaspoon baking soda. Fold in 1 1/2 cups M&Ms, reserving some for the tops. Scoop, press a few extra M&Ms on top, and bake at 350°F for 10 minutes until edges are set but centers look slightly underdone.

25. Shortbread Cookies

Time: 40 min  |  Makes: 16 wedges

You’ll need: butter, sugar, flour, dark chocolate, crushed candy cane

Quick Method

Cream 1 cup butter with 1/2 cup sugar, then mix in 2 1/2 cups flour until a crumbly dough comes together. Press into a round pan, score into wedges, and bake at 325°F for 25 minutes until pale golden. Cool completely, cut along the scored lines, then dip half of each wedge in melted dark chocolate and sprinkle with crushed candy cane.

26. Chocolate Crinkle Cookies

Time: 1 hr  |  Makes: 24 cookies

You’ll need: cocoa powder, sugar, oil, eggs, vanilla, flour, baking powder, powdered sugar

Quick Method

Whisk 1 cup cocoa powder, 2 cups sugar, and 1/2 cup oil, then beat in 4 eggs and 2 teaspoons vanilla. Mix in 2 cups flour and 2 teaspoons baking powder. Chill 3 hours, roll into balls, coat generously in powdered sugar, and bake at 350°F for 11 minutes until crackled and just set at the edges.

27. Eggnog Cookies

Time: 35 min  |  Makes: 18 cookies

You’ll need: butter, sugar, egg, eggnog, vanilla, flour, nutmeg, baking powder, powdered sugar

Quick Method

Cream 1/2 cup butter with 3/4 cup sugar, beat in 1 egg, 1/4 cup eggnog, and 1 teaspoon vanilla, then mix in 2 1/4 cups flour, 1 teaspoon nutmeg, and 1 teaspoon baking powder. Scoop onto a sheet and bake at 350°F for 10 minutes. Whisk 1 cup powdered sugar with 2 tablespoons eggnog and drizzle over cooled cookies, then dust with more nutmeg.

Christmas Bars and Brownies

28. Peppermint Brownies

Time: 1 hr  |  Makes: 16 brownies

You’ll need: butter, sugar, eggs, cocoa powder, flour, vanilla, powdered sugar, peppermint extract, heavy cream, semisweet chocolate

Quick Method

Melt 3/4 cup butter, whisk in 1 1/2 cups sugar, 3 eggs, and 3/4 cup cocoa powder, then fold in 1 cup flour. Bake in a 9×9 pan at 350°F for 25 minutes and cool completely. Beat 2 cups powdered sugar with 1/4 cup softened butter, 2 tablespoons cream, and 1/2 teaspoon peppermint extract, spread over the brownies, and chill 20 minutes. Heat 1/2 cup cream, pour over 1 cup chopped chocolate, stir smooth, and pour over the top before slicing.

Also try our Santa Hat Brownies.

29. Magic Cookie Bars

Time: 45 min  |  Makes: 20 bars

You’ll need: graham cracker crumbs, butter, sweetened condensed milk, chocolate chips, shredded coconut, chopped pecans

Quick Method

Mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter and press into a 9×13 pan. Layer 1 1/2 cups chocolate chips, 1 1/3 cups coconut, and 1 cup pecans on top, then pour one 14 oz can sweetened condensed milk over everything. Bake at 350°F for 25 minutes until golden at the edges. Cool completely before cutting.

30. Gingerbread Blondies

Time: 40 min  |  Makes: 16 blondies

You’ll need: butter, brown sugar, molasses, egg, flour, ginger, cinnamon, baking powder, powdered sugar

Quick Method

Melt 3/4 cup butter and whisk with 1 cup brown sugar and 1/4 cup molasses, then beat in 1 egg. Mix in 1 3/4 cups flour, 2 teaspoons ginger, 1 teaspoon cinnamon, and 1 teaspoon baking powder. Spread into a 9×9 pan and bake at 350°F for 24 minutes until the center is just set. Cool, then drizzle with a mix of 1 cup powdered sugar and 2 tablespoons milk.

Also try our Vegan Gingerbread Blondies.

31. Cranberry Bliss Bars

Time: 50 min  |  Makes: 16 bars

You’ll need: butter, brown sugar, eggs, vanilla, flour, ginger, cream cheese, powdered sugar, white chocolate, dried cranberries

Quick Method

Melt 3/4 cup butter, whisk in 1 1/4 cups brown sugar, 2 eggs, and 1 teaspoon vanilla, then mix in 2 cups flour and 1 teaspoon ginger. Bake in a 9×13 pan at 350°F for 20 minutes and cool. Beat 8 oz cream cheese with 1 1/2 cups powdered sugar and 1/2 cup melted white chocolate, spread over the bars, then top with 1/2 cup chopped dried cranberries and cut into triangles.

Also try our Cranberry Orange Quick Bread.

32. Eggnog Bars

Time: 45 min  |  Makes: 16 bars

You’ll need: butter, sugar, eggnog, eggs, vanilla, flour, nutmeg, baking powder, powdered sugar

Quick Method

Cream 3/4 cup butter with 1 cup sugar, beat in 2 eggs, 1/2 cup eggnog, and 1 teaspoon vanilla, then mix in 2 cups flour, 1 teaspoon nutmeg, and 1 1/2 teaspoons baking powder. Spread into a 9×9 pan and bake at 350°F for 28 minutes. Cool, then drizzle with 1 cup powdered sugar whisked with 2 tablespoons eggnog.

33. Red Velvet Brownies

Time: 50 min  |  Makes: 16 brownies

You’ll need: butter, sugar, eggs, cocoa powder, red food coloring, flour, vanilla, cream cheese, powdered sugar

Quick Method

Melt 3/4 cup butter, whisk in 1 1/2 cups sugar, 3 eggs, 1/4 cup cocoa powder, and 1 tablespoon red food coloring, then fold in 1 cup flour and 1 teaspoon vanilla. Pour into a 9×9 pan. Beat 4 oz cream cheese with 1/4 cup powdered sugar and 1 egg, dollop over the batter, and swirl with a knife. Bake at 350°F for 32 minutes until just set in the center.

34. Turtle Bars

Time: 50 min  |  Makes: 20 bars

You’ll need: butter, brown sugar, flour, caramel candies, heavy cream, chopped pecans, chocolate chips

Quick Method

Mix 1 cup softened butter with 1/2 cup brown sugar and 2 cups flour, press into a 9×13 pan, and bake at 350°F for 15 minutes. Melt 30 caramel candies with 3 tablespoons cream, stir in 1 1/2 cups pecans, and pour over the crust. Bake 10 more minutes, cool slightly, then drizzle with 1 cup melted chocolate chips before cutting.

35. Candy Cane Brownies

Time: 45 min  |  Makes: 16 brownies

You’ll need: butter, sugar, eggs, cocoa powder, flour, vanilla, crushed candy canes

Quick Method

Melt 3/4 cup butter and whisk in 1 1/2 cups sugar, 3 eggs, and 3/4 cup cocoa powder, then fold in 1 cup flour and 1 teaspoon vanilla. Pour into a 9×9 pan, sprinkle 1/2 cup crushed candy canes over the top, and bake at 350°F for 28 minutes until the center is just set.

36. S’mores Bars

Time: 40 min  |  Makes: 16 bars

You’ll need: graham crackers, butter, chocolate bars, marshmallow fluff

Quick Method

Crush 2 cups graham crackers and mix with 1/2 cup melted butter, then press two-thirds into a 9×9 pan lined with parchment. Bake at 350°F for 8 minutes. Layer chopped chocolate bars over the crust, top with remaining crumbs, then bake 5 more minutes. Spread with marshmallow fluff and torch or broil 30 seconds until golden before slicing.

37. Cookie Dough Bars

Time: 30 min  |  Makes: 16 bars

You’ll need: butter, brown sugar, vanilla, flour, mini chocolate chips, milk, chocolate melts

Quick Method

Cream 1/2 cup butter with 3/4 cup brown sugar and 1 teaspoon vanilla, then mix in 1 cup heat-treated flour and 2 tablespoons milk. Fold in 1/2 cup mini chocolate chips. Press into a lined 8×8 pan and chill 20 minutes, then cut into bars and dip halfway in melted chocolate before returning to the fridge to set for 15 minutes.

38. Oreo Brownies

Time: 45 min  |  Makes: 16 brownies

You’ll need: Oreo cookies, butter, sugar, eggs, cocoa powder, flour, vanilla

Quick Method

Line a 9×9 pan with 16 whole Oreos in a single layer. Melt 3/4 cup butter and whisk in 1 1/2 cups sugar, 3 eggs, 3/4 cup cocoa powder, and 1 teaspoon vanilla, then fold in 1 cup flour. Pour batter over the Oreos and bake at 350°F for 30 minutes until set in the center.

Also try our Oreo Snowman Balls.

39. Caramel Apple Bars

Time: 1 hr  |  Makes: 16 bars

You’ll need: butter, oats, brown sugar, flour, cinnamon, diced apples, lemon juice, caramel sauce

Quick Method

Mix 3/4 cup melted butter with 1 1/2 cups oats, 1 cup brown sugar, and 1 1/2 cups flour, then press two-thirds into a 9×9 pan. Toss 3 cups diced apples with 1 teaspoon cinnamon and 1 tablespoon lemon juice, spread over the crust, and top with remaining crumble. Bake at 350°F for 40 minutes until golden, then drizzle with caramel sauce once cooled.

40. White Chocolate Cranberry Bars

Time: 45 min  |  Makes: 16 bars

You’ll need: butter, brown sugar, egg, vanilla, flour, baking powder, white chocolate chips, dried cranberries

Quick Method

Melt 3/4 cup butter and whisk in 1 cup brown sugar, 1 egg, and 1 teaspoon vanilla, then mix in 1 3/4 cups flour and 1 teaspoon baking powder. Fold in 3/4 cup white chocolate chips and 1/2 cup dried cranberries. Spread into a 9×9 pan and bake at 350°F for 26 minutes until the center is set.

41. Pecan Pie Bars

Time: 1 hr  |  Makes: 20 bars

You’ll need: butter, flour, sugar, eggs, corn syrup, brown sugar, vanilla, chopped pecans

Quick Method

Mix 3/4 cup softened butter with 1/4 cup sugar and 2 cups flour, press into a 9×13 pan, and bake at 350°F for 15 minutes. Whisk 3 eggs with 1 cup corn syrup, 1 cup brown sugar, and 1 teaspoon vanilla, stir in 2 cups pecans, and pour over the crust. Bake 25 more minutes until the filling is set but still slightly jiggly in the center, then cool fully before slicing.

Also try our Toffee Pecan Bars.

42. Christmas Cookie Lasagna

Time: 30 min plus chilling  |  Makes: 12 servings

You’ll need: chocolate sandwich cookies, butter, cream cheese, powdered sugar, whipped topping, instant chocolate pudding, milk, crushed candy canes

Quick Method

Crush 24 chocolate sandwich cookies and mix with 6 tablespoons melted butter, then press into a 9×13 pan for the crust. Beat 8 oz cream cheese with 1 cup powdered sugar and fold in 1 cup whipped topping, then spread over the crust. Whisk two boxes instant chocolate pudding with 3 cups milk until thick and spread over the cheesecake layer. Top with the remaining whipped topping and crushed candy canes, then chill at least 4 hours before slicing.

Also try our freezer-friendly Christmas treats.

43. Chocolate Peppermint Rice Krispie Bars

Time: 20 min  |  Makes: 16 bars

You’ll need: Rice Krispies cereal, marshmallows, butter, cocoa powder, peppermint extract, crushed candy canes

Quick Method

Melt 4 tablespoons butter with 10 oz marshmallows over low heat, then stir in 2 tablespoons cocoa powder and 1/4 teaspoon peppermint extract. Fold in 6 cups Rice Krispies to coat. Press into a buttered 9×9 pan, top with crushed candy canes, and let set 20 minutes before cutting.

Christmas Cheesecakes

44. Grinch Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: chocolate sandwich cookies, butter, cream cheese, sugar, eggs, vanilla, sour cream, green food coloring, whipped cream, red candy hearts

Quick Method

Crush 24 chocolate sandwich cookies with 6 tablespoons melted butter and press into a 9-inch springform pan. Beat 32 oz cream cheese with 1 cup sugar until smooth, then add 4 eggs, 1 teaspoon vanilla, and 1/2 cup sour cream. Tint the batter vivid green with food coloring and pour over the crust. Bake at 325°F for 55 minutes until the edges are set but the center still jiggles slightly. Cool fully, chill 4 hours, then top with whipped cream and red candy hearts before slicing.

Also try our Grinch Cupcakes.

45. Gingerbread Cheesecakes

Time: 1 hr plus chilling  |  Makes: 12 mini cheesecakes

You’ll need: gingersnap cookies, butter, cream cheese, sugar, molasses, eggs, ginger, cinnamon, whipped cream

Quick Method

Crush 2 cups gingersnap cookies with 5 tablespoons melted butter and press into the bottoms of 12 lined muffin cups. Beat 24 oz cream cheese with 3/4 cup sugar and 2 tablespoons molasses, then add 3 eggs, 1 teaspoon ginger, and 1/2 teaspoon cinnamon. Divide over the crusts and bake at 325°F for 20 minutes until just set. Cool, chill 3 hours, and top with whipped cream before serving.

46. Sugar Cookie Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: sugar cookies, butter, cream cheese, sugar, eggs, vanilla, sour cream, sprinkles

Quick Method

Crush 2 cups sugar cookies with 4 tablespoons melted butter and press into a 9-inch springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs, 1 teaspoon vanilla, and 1/2 cup sour cream, folding in 1/4 cup sprinkles at the end. Pour over the crust and bake at 325°F for 55 minutes. Cool, chill 4 hours, then top with crumbled sugar cookies and more sprinkles.

Also try our Classic Cut-Out Sugar Cookies.

47. Eggnog Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: graham crackers, butter, cream cheese, sugar, eggnog, eggs, nutmeg, whipped cream

Quick Method

Mix 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter and press into a 9-inch springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs, 3/4 cup eggnog, and 1 teaspoon nutmeg. Pour over the crust and bake at 325°F for 55 minutes until the center barely jiggles. Cool, chill 4 hours, and top with whipped cream and a dusting of nutmeg.

Also try our Eggnog Cheesecake Bars.

48. Peppermint Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: chocolate sandwich cookies, butter, cream cheese, sugar, eggs, peppermint extract, red food coloring, crushed candy canes

Quick Method

Crush 24 chocolate sandwich cookies with 6 tablespoons melted butter and press into a springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs and 1 teaspoon peppermint extract. Swirl a small amount tinted pink into the plain batter with a knife, then pour into the crust. Bake at 325°F for 55 minutes. Cool, chill 4 hours, and top with crushed candy canes.

Also try our Peppermint Mocha Cheesecake.

49. Red Velvet Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: chocolate sandwich cookies, butter, cream cheese, sugar, eggs, cocoa powder, red food coloring, vanilla

Quick Method

Crush 24 chocolate sandwich cookies with 6 tablespoons melted butter and press into a springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs, 2 tablespoons cocoa powder, 1 tablespoon red food coloring, and 1 teaspoon vanilla. Pour over the crust and bake at 325°F for 55 minutes. Cool fully and chill 4 hours before slicing.

50. Cranberry Swirl Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: graham crackers, butter, cream cheese, sugar, eggs, vanilla, cranberry sauce

Quick Method

Mix 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter and press into a springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs and 1 teaspoon vanilla. Pour over the crust, dollop 1/2 cup cranberry sauce on top, and swirl with a knife. Bake at 325°F for 55 minutes, then cool and chill 4 hours.

51. White Chocolate Peppermint Cheesecake Bites

Time: 1 hr plus chilling  |  Makes: 24 bites

You’ll need: graham crackers, butter, cream cheese, sugar, eggs, white chocolate, crushed candy canes

Quick Method

Mix 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter and press into a lined 9×9 pan. Beat 24 oz cream cheese with 3/4 cup sugar, then add 2 eggs. Pour over the crust and bake at 325°F for 35 minutes. Cool, chill 3 hours, then cut into squares, dip the tops in melted white chocolate, and sprinkle with crushed candy canes.

52. No-Bake Christmas Cheesecake

Time: 25 min plus chilling  |  Makes: 10 slices

You’ll need: graham crackers, butter, cream cheese, powdered sugar, vanilla, whipped topping, cherry pie filling

Quick Method

Mix 1 1/2 cups graham cracker crumbs with 6 tablespoons melted butter and press into a 9-inch pie dish. Beat 16 oz cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla, then fold in 2 cups whipped topping until fluffy. Spread into the crust and chill at least 4 hours until firm, then top with cherry pie filling before slicing.

Also try our our classic No-Bake Cheesecake.

53. Gingerbread Cheesecake Bars

Time: 1 hr plus chilling  |  Makes: 16 bars

You’ll need: butter, brown sugar, molasses, egg, flour, ginger, cinnamon, cream cheese, sugar, vanilla

Quick Method

Cream 3/4 cup butter with 3/4 cup brown sugar, beat in 1/3 cup molasses and 1 egg, then mix in 2 1/4 cups flour, 2 teaspoons ginger, and 1 teaspoon cinnamon. Press two-thirds into a 9×13 pan. Beat 16 oz cream cheese with 1/2 cup sugar and 1 teaspoon vanilla, spread over the crust, then crumble remaining dough on top. Bake at 350°F for 30 minutes, cool, and chill 2 hours before slicing.

54. Candy Cane Cheesecake Truffles

Time: 1 hr plus chilling  |  Makes: 20 truffles

You’ll need: graham crackers, cream cheese, powdered sugar, peppermint extract, white chocolate, crushed candy canes

Quick Method

Mix 1 cup graham cracker crumbs into 12 oz softened cream cheese along with 1/2 cup powdered sugar and 1/4 teaspoon peppermint extract into a dough. Roll into balls and freeze 30 minutes. Dip in melted white chocolate and immediately roll in crushed candy canes.

Also try our Peppermint Bark Fudge.

55. Chocolate Peppermint Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: chocolate sandwich cookies, butter, cream cheese, sugar, eggs, cocoa powder, peppermint extract, chocolate, heavy cream

Quick Method

Crush 24 chocolate sandwich cookies with 6 tablespoons melted butter and press into a springform pan. Beat 32 oz cream cheese with 1 cup sugar, then add 4 eggs, 1/2 cup cocoa powder, and 1/2 teaspoon peppermint extract. Pour over the crust and bake at 325°F for 55 minutes. Cool, chill 4 hours, then top with a ganache made from 1/2 cup cream heated and poured over 1 cup chopped chocolate.

Also try our Chocolate Peppermint Freezer Pie.

56. Mini Snowball Cheesecake Bites

Time: 45 min plus chilling  |  Makes: 18 bites

You’ll need: vanilla wafers, cream cheese, powdered sugar, vanilla, shredded coconut

Quick Method

Crush 1 1/2 cups vanilla wafers and mix into 16 oz softened cream cheese with 3/4 cup powdered sugar and 1 teaspoon vanilla into a dough. Roll into 1-inch balls and freeze 30 minutes. Roll each ball in shredded coconut to coat, then dust lightly with powdered sugar before serving.

57. Pumpkin Gingerbread Cheesecake

Time: 1 hr 30 min plus chilling  |  Makes: 12 slices

You’ll need: gingersnap cookies, butter, cream cheese, sugar, eggs, pumpkin puree, molasses, cinnamon, ginger

Quick Method

Crush 2 cups gingersnap cookies with 6 tablespoons melted butter and press into a springform pan. Beat 32 oz cream cheese with 1 cup sugar and 4 eggs, then split the batter. Mix 3/4 cup pumpkin puree and 1 teaspoon cinnamon into half, and 2 tablespoons molasses and 1 teaspoon ginger into the other. Alternate dollops in the crust and swirl. Bake at 325°F for 55 minutes, then cool and chill 4 hours.

Christmas Cakes and Cupcakes

58. Yule Log Cake

Time: 1 hr 30 min  |  Makes: 10 slices

You’ll need: eggs, sugar, cocoa powder, flour, baking powder, whipped cream, butter, powdered sugar, cocoa powder for frosting

Quick Method

Whip 4 eggs with 3/4 cup sugar until pale and thick, then fold in 3/4 cup flour, 1/3 cup cocoa powder, and 1 teaspoon baking powder. Spread onto a lined jelly roll pan and bake at 350°F for 12 minutes. While warm, roll the cake up in a towel and let cool completely. Unroll, spread with 1 1/2 cups whipped cream, and roll back up. Beat 1 cup butter with 2 cups powdered sugar and 1/2 cup cocoa powder, then frost the outside and drag a fork through for bark texture.

Also try our Chocolate Yule Log.

59. Gingerbread Cake with Cream Cheese Frosting

Time: 1 hr 15 min  |  Makes: 12 slices

You’ll need: butter, brown sugar, molasses, eggs, flour, ginger, cinnamon, cloves, baking soda, cream cheese, powdered sugar

Quick Method

Cream 3/4 cup butter with 1 cup brown sugar, beat in 1/2 cup molasses and 2 eggs, then mix in 2 3/4 cups flour, 2 teaspoons ginger, 1 1/2 teaspoons cinnamon, 1/2 teaspoon cloves, and 2 teaspoons baking soda alternating with 1 cup hot water. Divide between two 9-inch pans and bake at 350°F for 28 minutes. Cool completely, then beat 8 oz cream cheese with 1/2 cup butter and 3 cups powdered sugar and frost between layers and over the top.

Also try our Gingerbread Roulade.

60. Red Velvet Cupcakes

Time: 45 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, cocoa powder, red food coloring, flour, buttermilk, vinegar, baking soda, cream cheese, powdered sugar

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs, 2 tablespoons cocoa powder, and 2 tablespoons red food coloring. Mix in 2 1/2 cups flour alternating with 1 cup buttermilk, then fold in 1 teaspoon vinegar and 1 teaspoon baking soda. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, then beat 8 oz cream cheese with 1/2 cup butter and 3 cups powdered sugar and pipe on top.

61. Eggnog Bundt Cake

Time: 1 hr 15 min  |  Makes: 12 slices

You’ll need: butter, sugar, eggs, eggnog, vanilla, flour, nutmeg, baking powder, powdered sugar

Quick Method

Cream 1 cup butter with 1 1/2 cups sugar, beat in 4 eggs and 1 teaspoon vanilla, then mix in 3 cups flour and 1 tablespoon baking powder alternating with 1 cup eggnog and 1 teaspoon nutmeg. Pour into a greased bundt pan and bake at 350°F for 50 minutes until a toothpick comes out clean. Cool 20 minutes, invert, and drizzle with 1 cup powdered sugar whisked with 3 tablespoons eggnog.

Also try our Frozen Eggnog Ice Cream Pie.

62. Peppermint Mocha Cupcakes

Time: 45 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, cocoa powder, brewed coffee, flour, baking soda, buttermilk, peppermint extract, powdered sugar

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs, then mix in 1/2 cup cocoa powder and 2 cups flour alternating with 1/2 cup brewed coffee and 1/2 cup buttermilk, plus 1 teaspoon baking soda. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, then beat 1 cup butter with 3 cups powdered sugar and 1/2 teaspoon peppermint extract and pipe on top.

Also try our Peppermint Mocha Cheesecake.

63. Christmas Trifle

Time: 30 min plus chilling  |  Makes: 12 servings

You’ll need: pound cake, vanilla pudding, milk, raspberries, strawberries, whipped cream

Quick Method

Cube 1 loaf pound cake and layer half in the bottom of a trifle bowl. Whisk two boxes instant vanilla pudding with 3 cups milk until thick and spoon half over the cake. Add a layer of mixed berries, then repeat all the layers once more. Top with 2 cups whipped cream and chill at least 2 hours before serving.

64. Cranberry Orange Cake

Time: 1 hr 10 min  |  Makes: 12 slices

You’ll need: butter, sugar, eggs, orange zest, orange juice, flour, baking powder, fresh cranberries, powdered sugar

Quick Method

Cream 1 cup butter with 1 1/2 cups sugar, beat in 3 eggs and 2 tablespoons orange zest, then mix in 3 cups flour and 1 tablespoon baking powder alternating with 3/4 cup orange juice. Fold in 2 cups fresh cranberries. Pour into a bundt pan and bake at 350°F for 45 minutes. Cool 20 minutes, invert, and drizzle with 1 cup powdered sugar whisked with 2 tablespoons orange juice.

65. Hot Chocolate Cupcakes

Time: 40 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, cocoa powder, flour, baking soda, buttermilk, heavy cream, mini marshmallows, chocolate drizzle

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs, then mix in 1/2 cup cocoa powder and 2 cups flour alternating with 1 cup buttermilk and 1 teaspoon baking soda. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, whip 1 1/2 cups cream to stiff peaks and pipe on top, then finish with mini marshmallows and a chocolate drizzle.

66. Snowflake Vanilla Cake

Time: 1 hr 15 min  |  Makes: 12 slices

You’ll need: butter, sugar, eggs, vanilla, flour, baking powder, buttermilk, powdered sugar, heavy cream, silver dragées

Quick Method

Cream 1 cup butter with 1 1/2 cups sugar, beat in 4 eggs and 2 teaspoons vanilla, then mix in 3 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide between two 9-inch pans and bake at 350°F for 28 minutes. Cool, then beat 1 cup butter with 4 cups powdered sugar and 3 tablespoons cream, frost the cake smooth, and pipe snowflake designs on top with reserved frosting and silver dragées.

67. Gingerbread Cupcakes

Time: 40 min  |  Makes: 18 cupcakes

You’ll need: butter, brown sugar, molasses, eggs, flour, ginger, cinnamon, baking soda, cream cheese, powdered sugar

Quick Method

Cream 1/2 cup butter with 3/4 cup brown sugar, beat in 1/3 cup molasses and 2 eggs, then mix in 2 1/4 cups flour, 2 teaspoons ginger, 1 teaspoon cinnamon, and 1 teaspoon baking soda alternating with 3/4 cup hot water. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, beat 8 oz cream cheese with 1/2 cup butter, 3 cups powdered sugar, and 1/2 teaspoon cinnamon, then pipe on top.

Also try our Mini Gingerbread Houses.

68. Candy Cane Layer Cake

Time: 1 hr 30 min  |  Makes: 14 slices

You’ll need: butter, sugar, eggs, vanilla, flour, baking powder, buttermilk, powdered sugar, peppermint extract, crushed candy canes

Quick Method

Cream 1 cup butter with 1 1/2 cups sugar, beat in 4 eggs and 2 teaspoons vanilla, then mix in 3 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide between two 9-inch pans and bake at 350°F for 28 minutes. Cool, beat 1 1/2 cups butter with 5 cups powdered sugar and 1 teaspoon peppermint extract, frost between layers and over the top, then press crushed candy canes around the base and on top.

Also try our more Christmas cupcake ideas.

69. Poinsettia Cupcakes

Time: 1 hr  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, vanilla, flour, baking powder, buttermilk, red fondant, green fondant, yellow candy pearls

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs and 1 teaspoon vanilla, then mix in 2 1/2 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, then roll and cut red fondant petals in a layered flower shape on top of each cupcake, add green fondant leaves at the base, and finish with yellow candy pearls in the center.

70. White Christmas Cake

Time: 1 hr 20 min  |  Makes: 12 slices

You’ll need: butter, sugar, egg whites, vanilla, flour, baking powder, buttermilk, powdered sugar, heavy cream, shredded coconut

Quick Method

Cream 1 cup butter with 1 1/2 cups sugar, beat in 4 egg whites and 1 teaspoon vanilla, then mix in 3 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide between two 9-inch pans and bake at 350°F for 28 minutes. Cool, beat 1 cup butter with 4 cups powdered sugar and 3 tablespoons cream, frost the whole cake, then press 2 cups shredded coconut all over the top and sides.

71. Fruit Cake Bites

Time: 50 min  |  Makes: 24 bites

You’ll need: butter, brown sugar, eggs, flour, cinnamon, mixed dried fruit, chopped walnuts, powdered sugar

Quick Method

Cream 3/4 cup butter with 1 cup brown sugar, beat in 2 eggs, then mix in 2 cups flour and 1 teaspoon cinnamon. Fold in 1 1/2 cups mixed dried fruit and 1 cup chopped walnuts. Press into a lined 9×9 pan and bake at 325°F for 35 minutes. Cool completely, cut into small squares, and dust with powdered sugar.

Also try our Cranberry Orange Quick Bread.

Fun and Festive Novelty Desserts

72. Snowman Brownie Pops

Time: 1 hr  |  Makes: 18 pops

You’ll need: brownie mix, eggs, oil, water, white candy melts, candy eyes, orange candy, mini chocolate chips

Quick Method

Bake a box brownie mix per package directions, cool, then crumble and press into balls, inserting a lollipop stick into each. Freeze 20 minutes, then dip in melted white candy melts. While wet, add two candy eyes, a small triangle of orange candy for the nose, and three mini chocolate chips down the front as buttons. Let set 15 minutes before serving.

Also try our Melted Snowman Cupcakes.

73. Santa Hat Brownie Bites

Time: 45 min  |  Makes: 20 bites

You’ll need: brownie mix, eggs, oil, water, fresh strawberries, whipped cream, powdered sugar

Quick Method

Bake a box brownie mix in a mini muffin pan per package directions, reducing bake time to 12 minutes, and cool completely. Hull fresh strawberries and pat dry. Pipe a small mound of whipped cream on each brownie bite, set a strawberry point-up on top, then pipe a tiny dot of whipped cream on the strawberry’s tip to finish the hat.

Also try our Santa Hat Brownies.

74. Rudolph Pretzel Bites

Time: 15 min  |  Makes: 24 bites

You’ll need: square pretzels, mini pretzels, chocolate kisses, candy eyes, red M&Ms

Quick Method

Arrange square pretzels on a sheet, top each with an unwrapped chocolate kiss, and warm in a 300°F oven for 3 minutes until just soft. Immediately press two mini pretzel halves into the top for antlers and two candy eyes below them while the chocolate is still soft, then add a red M&M nose. Let cool 10 minutes to set fully.

Also try our Rolo Pretzel Reindeer.

75. Gingerbread House Cookies

Time: 1 hr 30 min  |  Makes: 16 cookies

You’ll need: butter, brown sugar, molasses, egg, flour, ginger, cinnamon, baking soda, royal icing, assorted candies

Quick Method

Cream 3/4 cup butter with 3/4 cup brown sugar, beat in 1/3 cup molasses and 1 egg, then mix in 2 3/4 cups flour, 2 teaspoons ginger, 1 teaspoon cinnamon, and 1 teaspoon baking soda. Chill 1 hour, roll to 1/4-inch, and cut into house shapes. Bake at 350°F for 10 minutes and cool completely. Pipe royal icing windows, doors, and roof lines, then decorate with small candies before the icing sets.

Also try our Mini Gingerbread Houses.

76. Melted Snowman Cookies

Time: 1 hr  |  Makes: 16 cookies

You’ll need: sugar cookie dough, powdered sugar, milk, mini marshmallows, candy eyes, orange candy, black icing

Quick Method

Bake sugar cookies per your favorite dough recipe at 350°F for 10 minutes and cool completely. Whisk 2 cups powdered sugar with 4 tablespoons milk until pourable and spread an irregular puddle shape on each cookie. While wet, press a mini marshmallow into the edge of the puddle as the snowman head, add two candy eyes, a small orange candy nose, and pipe a black icing scarf and mouth.

Also try our Melted Snowman Cupcakes.

77. Christmas Wreath Cookies

Time: 20 min  |  Makes: 12 wreaths

You’ll need: Rice Krispies cereal, marshmallows, butter, green food coloring, red cinnamon candies

Quick Method

Melt 4 tablespoons butter with 10 oz marshmallows over low heat and stir in green food coloring. Fold in 6 cups Rice Krispies. With buttered hands, shape into small wreath rings on parchment and press red cinnamon candies on for berries before the mixture sets, about 5 minutes.

Also try our Wreath Cookies.

78. Santa Belly Cupcakes

Time: 45 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, vanilla, flour, baking powder, buttermilk, red food coloring, powdered sugar, yellow candy

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs and 1 teaspoon vanilla, then mix in 2 1/2 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, beat 1 cup butter with 4 cups powdered sugar and red food coloring, frost the whole cupcake red, then pipe a white frosting band across the middle and press a yellow candy in the center as a buckle.

79. Penguin Cookies

Time: 45 min  |  Makes: 18 cookies

You’ll need: chocolate cookie dough, white candy melts, candy eyes, orange candy, black icing

Quick Method

Bake round chocolate cookies per your favorite dough recipe at 350°F for 9 minutes and cool completely. Spread or pipe an oval of melted white candy melts in the center of each cookie for the belly. While wet, add two candy eyes above the belly and a small orange candy triangle beak, then pipe tiny black icing feet at the bottom edge.

Also try our Gingerbread Men Cookies.

80. Elf Hat Cookies

Time: 30 min  |  Makes: 16 hats

You’ll need: sugar cone tips, green candy melts, white candy melts, mini marshmallows, sprinkles

Quick Method

Cut the pointed tips off sugar ice cream cones to make small cone shapes. Dip each cone fully in melted green candy melts and set on parchment. While wet, roll the bottom edge in sprinkles for a trim, then attach a mini marshmallow to the tip with a dab of melted white candy melts. Let set 15 minutes before serving.

81. Christmas Ornament Cake Pops

Time: 1 hr 15 min  |  Makes: 20 pops

You’ll need: cake mix, frosting, red candy melts, green candy melts, gold candy melts, ribbon

Quick Method

Bake and cool a box cake, then crumble and mix with 3/4 cup frosting until it holds together. Roll into balls, insert a lollipop stick, and freeze 30 minutes. Dip each ball in melted red or green candy melts, alternating colors for variety. Once set, pipe a small gold candy melt cap at the top of the stick and tie a thin ribbon loop for hanging.

82. Mistletoe Cupcakes

Time: 45 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, vanilla, flour, baking powder, buttermilk, powdered sugar, green candy melts, red candy pearls

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs and 1 teaspoon vanilla, then mix in 2 1/2 cups flour and 1 tablespoon baking powder alternating with 1 cup buttermilk. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, beat 1 cup butter with 4 cups powdered sugar, frost each cupcake smooth, then pipe two small green leaf shapes from melted candy melts and press two red candy pearls at the base.

83. Reindeer Cupcakes

Time: 45 min  |  Makes: 18 cupcakes

You’ll need: butter, sugar, eggs, cocoa powder, flour, baking soda, buttermilk, powdered sugar, mini pretzels, candy eyes, red M&Ms

Quick Method

Cream 1/2 cup butter with 1 1/2 cups sugar, beat in 2 eggs, then mix in 1/2 cup cocoa powder and 2 cups flour alternating with 1 cup buttermilk and 1 teaspoon baking soda. Divide into lined muffin cups and bake at 350°F for 18 minutes. Cool, beat 1 cup butter with 4 cups powdered sugar and 1/4 cup cocoa powder, frost each cupcake, then press two mini pretzel halves in for antlers, two candy eyes, and a red M&M nose.

Also try our Reindeer Rice Krispie Treats.

84. Christmas Tree Brownie Cups

Time: 45 min  |  Makes: 18 brownie cups

You’ll need: brownie mix, eggs, oil, water, butter, powdered sugar, green food coloring, mini candy sprinkles

Quick Method

Bake a box brownie mix in a lined muffin pan per package directions, reducing bake time to 15 minutes, and cool completely. Beat 1 cup butter with 4 cups powdered sugar and green food coloring, then pipe a tall swirl on each brownie using a star tip to create a tree shape. Finish with mini candy sprinkles pressed on as ornaments.

Christmas Fudge and Candy

85. Grinch Fudge

Time: 20 min plus chilling  |  Makes: 36 pieces

You’ll need: white chocolate chips, sweetened condensed milk, green food coloring, white candy melts, red heart sprinkles

Quick Method

Melt 3 cups white chocolate chips with one 14 oz can sweetened condensed milk over low heat, then stir in green food coloring. Pour into a parchment-lined 8×8 pan. Drizzle with 1/2 cup melted white candy melts and swirl with a toothpick, then top with red heart sprinkles. Chill 2 hours before slicing into squares.

Also try our Grinch Crinkle Cookies.

86. Gingerbread Fudge

Time: 20 min plus chilling  |  Makes: 30 pieces

You’ll need: white chocolate chips, sweetened condensed milk, molasses, ginger, cinnamon, crushed gingersnaps

Quick Method

Melt 3 cups white chocolate chips with one 14 oz can sweetened condensed milk over low heat, then stir in 2 tablespoons molasses, 1 teaspoon ginger, and 1/2 teaspoon cinnamon. Pour into a parchment-lined 8×8 pan, top with 1/2 cup crushed gingersnaps, and chill 2 hours before slicing.

Also try our Peppermint Bark Fudge.

87. Eggnog Fudge

Time: 20 min plus chilling  |  Makes: 30 pieces

You’ll need: white chocolate chips, sweetened condensed milk, eggnog, rum extract, nutmeg

Quick Method

Melt 3 cups white chocolate chips with one 14 oz can sweetened condensed milk and 2 tablespoons eggnog over low heat, then stir in 1/2 teaspoon rum extract and 1 teaspoon nutmeg. Pour into a parchment-lined 8×8 pan, dust with more nutmeg, and chill 2 hours before slicing.

Also try our Frozen Eggnog Ice Cream Pie.

88. Christmas M&M Bark

Time: 20 min  |  Makes: 30 pieces

You’ll need: white chocolate, dark chocolate, red and green M&Ms, holiday sprinkles

Quick Method

Melt 10 oz dark chocolate and spread into an even layer on a parchment-lined sheet, then chill 10 minutes until firm. Melt 10 oz white chocolate and spread over the dark layer. Immediately scatter with 1 cup M&Ms and sprinkles, pressing to stick. Chill 30 minutes, then break into pieces.

Also try our Christmas M&M Cookie Bars.

89. Chocolate Orange Truffles

Time: 30 min plus chilling  |  Makes: 24 truffles

You’ll need: dark chocolate, heavy cream, orange zest, cocoa powder

Quick Method

Heat 1 cup heavy cream just to a simmer and pour over 12 oz chopped dark chocolate, then stir in 2 teaspoons orange zest and let sit 5 minutes before stirring smooth. Chill 2 hours until firm enough to scoop. Roll into balls and toss in cocoa powder to coat, keeping chilled until ready to serve.

Also try our Salted Caramel Chocolate Truffles.

90. Marshmallow Snowman Pops

Time: 25 min  |  Makes: 12 pops

You’ll need: large marshmallows, white chocolate, candy eyes, orange candy, fruit leather for scarves

Quick Method

Thread three large marshmallows onto a lollipop stick, stacking them evenly. Melt 2 cups white chocolate and spoon over each marshmallow stack to coat. While wet, press candy eyes and a small orange candy nose onto the top marshmallow. Wrap a small strip of fruit leather around the neck for a scarf and let set 15 minutes.

Also try our Melted Snowman Cupcakes.

91. Christmas Rock Candy Bark

Time: 20 min  |  Makes: 25 pieces

You’ll need: white chocolate, red and green rock candy, gold sanding sugar

Quick Method

Melt 2 cups white chocolate and spread into an even layer on a parchment-lined sheet. Immediately scatter with 3/4 cup crushed rock candy pieces and a sprinkle of gold sanding sugar, pressing to stick. Chill 30 minutes until set, then break into irregular shards.

Also try our White Chocolate Peppermint Popcorn Bark.

92. Peanut Butter Balls

Time: 45 min  |  Makes: 24 balls

You’ll need: peanut butter, butter, powdered sugar, graham cracker crumbs, chocolate chips

Quick Method

Mix 1 1/2 cups peanut butter with 1/2 cup softened butter, 3 cups powdered sugar, and 1 cup graham cracker crumbs until a stiff dough forms. Roll into 1-inch balls and freeze 20 minutes. Melt 2 cups chocolate chips and dip each ball fully, then chill 20 minutes to set.

Also try our no-bake peanut butter desserts.

93. Sugar Plum Truffles

Time: 30 min plus chilling  |  Makes: 20 truffles

You’ll need: dried plums, dried apricots, chopped almonds, honey, cinnamon, sanding sugar

Quick Method

Pulse 1 1/2 cups dried plums and 1/2 cup dried apricots in a food processor with 1/2 cup chopped almonds, 2 tablespoons honey, and 1/2 teaspoon cinnamon until a sticky paste forms. Roll into 1-inch balls, then roll each in sanding sugar to coat. Chill 30 minutes before serving.

94. Gingerbread Truffles

Time: 40 min plus chilling  |  Makes: 20 truffles

You’ll need: gingersnap cookies, cream cheese, cinnamon, white chocolate

Quick Method

Crush 2 1/2 cups gingersnap cookies into fine crumbs and mix with 8 oz softened cream cheese and 1/2 teaspoon cinnamon into a dough. Roll into 1-inch balls and freeze 20 minutes. Dip in melted white chocolate, then set on parchment to firm up for 15 minutes.

Also try our Gingerbread Cookie Dough Truffles.

95. Hot Chocolate Bombs

Time: 1 hr plus chilling  |  Makes: 8 bombs

You’ll need: chocolate melting wafers, hot cocoa mix, mini marshmallows, sprinkles

Quick Method

Melt 2 cups chocolate wafers and coat the inside of silicone half-sphere molds in a thin layer, chill 10 minutes, then repeat with a second coat for strength. Unmold carefully, warm the rim of one half on a plate to soften slightly, fill with 2 tablespoons cocoa mix and a handful of mini marshmallows, then press the second half on top to seal. Drizzle with melted chocolate and sprinkles.

Also try our Easy Hot Chocolate Snack Mix.

96. Christmas Popcorn

Time: 20 min  |  Makes: 10 cups

You’ll need: popped popcorn, white chocolate, red and green M&Ms, holiday sprinkles

Quick Method

Spread 10 cups popped popcorn on a parchment-lined sheet, picking out any unpopped kernels. Melt 2 cups white chocolate and drizzle over the popcorn, tossing gently to coat. Immediately scatter with 1 cup M&Ms and sprinkles. Let set 20 minutes, then break apart into clusters.

Also try our Christmas snack gift ideas.

97. Red Velvet Truffles

Time: 1 hr  |  Makes: 20 truffles

You’ll need: red velvet cake mix, cream cheese frosting, white candy melts, red candy melts

Quick Method

Bake and cool a box red velvet cake, then crumble it into a bowl and mix in 3/4 cup cream cheese frosting until doughy. Roll into 1-inch balls and freeze 20 minutes. Dip in melted white candy melts, let set, then drizzle with melted red candy melts before serving.

Also try our Salted Caramel Chocolate Truffles.

98. Cranberry Pistachio Bark

Time: 20 min  |  Makes: 25 pieces

You’ll need: dark chocolate, dried cranberries, chopped pistachios, sea salt

Quick Method

Melt 12 oz dark chocolate and spread into an even layer on a parchment-lined sheet. Immediately scatter with 3/4 cup dried cranberries and 1/2 cup chopped pistachios, pressing to stick, then sprinkle with a pinch of sea salt. Chill 30 minutes until firm, then break into pieces.

Also try our Cranberry Pistachio Biscotti.

More Christmas Recipes You’ll Love

• 50+ Christmas Desserts Everyone Will Love
• Christmas Cupcake Ideas
• Christmas Snack Gift Ideas
• Chocolate Fudge Recipes
• No-Bake Cheesecake
• Beautiful Christmas Pies to Make

Shop the Baking Tools I Used

A stand mixer, a set of freezer-safe baking pans, a muffin tin and mini muffin tin, a cooling rack, a roll of parchment paper, and a set of piping tips make holiday baking marathons a lot easier.