Rosemary Cranberry Cream Cheese Chicken Bake
If you have half a jar of cranberry sauce left after the holidays, pull it out for dinner. Spoon it over chicken breasts layered with garlic-rosemary cream cheese, then scatter sharp white cheddar and buttered breadcrumbs over the top. As it bakes, the edges bubble and the crumbs turn golden. Every forkful gets a little…
